Radish Black Spanish Round
Radish Black Spanish Round
$2.90
DESCRIPTION
A sweet and mild, very hardy winter radish with snowy-white succulent flesh and a near black skin which lacks the fieriness found so often in summer varieties. It has likely been grown since at least the 16th Century.
SOWING ADVICE
Sow radish seeds in slightly acidic soil. 2 to 3 weeks before the last spring frost. Plant the seeds 1/4 inch deep and 1 inch apart in all directions. Thin the crop to one plant every 2 inches for spring radishes and 4 inches for winter radish. A semi-shaded and well-watered situation is essential in summer.
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